Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup:
- Make ready 2 cup chicken broth
- Prepare 1 cup dry split peas (rinsed & drained)
- Get 1 1/2 lb meaty pork hocks or meaty ham bone
- Take 1/4 tsp dried marjoram crushed
- Make ready 1 bay leaf
- Make ready 1/2 cup chopped carrot
- Take 1/2 cup chopped celery
- Prepare 1/2 cup chopped onion
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that’s going to wrap it up with this exceptional food split pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
