Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chalupa-joes or sloppy chalupas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Prepare Meat
- Prepare 1 pound ground sirloin
- Prepare 1 large onion
- Take 1/4 pound smoked sausage
- Get 3 ounces sliced bacon
- Make ready To taste salt
- Prepare 1 tablespoon minced garlic
- Get 1 cup pasta sauce I used Mids Italian sausage sauce
- Get Chalupa fried bread
- Prepare 1 teaspoon granulated garlic powder
- Get 1 tablespoon sugar
- Take 1 teaspoon granulated onion powder
- Get 1 cup buttermilk
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon butter diced
- Make ready 2-1/4 cup self rising flour
- Prepare As needed peanut oil to fry in
- Take Toppings
- Prepare 2 large avocados
- Take To taste salt
- Take 1 large lemon
- Get To taste shredded Parmesan cheese
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food chalupa-joes or sloppy chalupas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
