Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer soup batch 5. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Summer Soup Batch 5 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Summer Soup Batch 5 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have summer soup batch 5 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Soup Batch 5:
- Prepare Soup ingredients
- Get 1/2 pound ditalini pasta
- Take 1/2 cup dry mild salami
- Make ready 1 pound bacon
- Take 15 ounces canned black beans
- Make ready 1 large onion
- Make ready 48 ounces chicken broth
- Take 2 large carrots
- Make ready 3 stalks celery
- Get 1 pound ground sirloin
- Take Seasonings
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic
- Prepare 1 teaspoon ground paprika
- Make ready 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon herbs de Provence
- Make ready Cheese
- Make ready 1/2 cup crumbled swiss cheese
Steps to make Summer Soup Batch 5:
- Chop all the vegetables. Slice the salami on a bias
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
- Add the beans, pasta, and broth.
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!
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