Ham and Bean Soup
Ham and Bean Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham and Bean Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Prepare 2 bay leaves
  7. Make ready 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Take 1/2 tsp white pepper
  10. Get 1 tsp dried thyme
  11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!