Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, *tamarind soup (sayur asem) vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
*The ingredients needed to make Tamarind Soup (Sayur Asem) Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Make ready 200 gr corn kernels
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Prepare 1 cm galangal
- Get 1 tomato
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 5 cups water
- Prepare You can use other vegetables such as:
- Make ready Cabbage
- Get Chokos
- Take Wombok
- Take Snake bean
*Instructions to make Tamarind Soup (Sayur Asem) Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this exceptional food *tamarind soup (sayur asem) vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!