Potato & Cheddar Soup
Potato & Cheddar Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato & cheddar soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & Cheddar Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato & Cheddar Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Cheddar Soup:
  1. Take (3) Large Potatoes (skinned,diced)
  2. Take (3) Tbsp Butter
  3. Make ready (3) Tbsp Flour
  4. Take (2) Carrots (peeled,diced)
  5. Prepare (2) Celery (diced)
  6. Make ready (4) Cups Water
  7. Prepare (1) Cup Cheddar Cheese
  8. Take to taste Salt and Pepper
  9. Prepare (1 & 1/2) Cups Milk

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Steps to make Potato & Cheddar Soup:
  1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
  2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
  3. In the same skillet add butter and onions, fry until translucent.
  4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
  5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
  6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
  7. Top with cheese. Enjoy!

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.

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