Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bibi’s “everything soup”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bibi’s “Everything Soup” is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Get 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Prepare 2 qt water
  8. Take 1.5 tbsp chicken broth concentrate
  9. Prepare 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap it up for this special food bibi’s “everything soup” recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!