Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my entire life.
Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Oven Roasted Salmon with Refreshing Summer Salad instructions.
To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Prepare 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Take For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Make ready 1/2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Take 2/3 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Make ready optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
Break the salmon into large chunks. In a large bowl, combine the arugula with the fennel, mushrooms, roasted red peppers, potatoes and cilantro. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Meanwhile, brush salmon with oil and sprinkle with salt and pepper. Place fish, skin side down, in skillet. Cut salmon into four equal portions. Whip up a healthy seafood pasta salad for your fridge, and enjoy it for easy weeknight dinners. It's a cinch to assemble using leftover cooked salmon or canned salmon, short pasta noodles, chopped fresh veggies, and a delicious tangy honey mustard dressing.
So that is going to wrap this up with this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
