Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover and bring to a boil. Heat oil in heavy large saucepan over medium-high heat. This light, flavorful carrot ginger soup is vegan!
Ginger Carrot Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger Carrot Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot Soup:
- Get 4-5 carrots
- Take 4 small (400 g) potatoes
- Prepare 1 onion
- Prepare 3 cups broth or water
- Make ready 1 thumb fresh ginger
- Take 1 tsp dry thyme or 2 branches fresh
- Prepare 1 Tbsp butter (or olive oil)
- Get to taste salt & pepper
- Take to taste chives, parsley or coriander (optional to garnish)
Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Creamy roasted carrot soup with warm Mediterranean spices, garlic, and fresh ginger. Do not let the onions or carrots brown. Our Well Yes!® Harvest Carrot & Ginger Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are.
Instructions to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
Melt butter in heavy large pot over medium-high heat. Add the soup ingredients, except the add-in, to the Deluxe Cooking Blender and cook on SOUP. Colorful and fragrant, this vegetarian and vegan carrot and ginger soup is a light and soothing soup. Carrot soup with ginger is a nutritious and low fat soup recipe with just a touch of sweetness and a touch of spice and definitely worth the effort! This recipe is just about foolproof.
So that is going to wrap this up for this exceptional food ginger carrot soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
