Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger.
Creamy Carrot Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Carrot Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Get 1 large Onion, chopped
- Get 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Get 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Take 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!. This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
In a large saucepan, bring broth and carrots to a boil. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Receiving lots of "wow" comments.from my guests and husband. Thank you for sharing this recipe, as a matter of fact I am making this tonight again. This soup is super creamy in texture, but it contains very little actual cream.
So that is going to wrap this up for this exceptional food creamy carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
