Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my entire life.
Remove pork ribs from pot and set aside. Put in all the ingredients in a soup pot. Scallops Radish Stewed Pork Ribs Soup 干贝白萝卜炖排骨汤.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Make ready 黑豆 Black bean (250g)
- Take 排骨 Pork rib (250g)
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Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨,黑豆,1小茶匙盐和水加入压力锅,煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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