Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak and black bean soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak and Black Bean Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steak and Black Bean Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious. In a skillet over medium heat, cook beef until no longer pink; drain.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak and black bean soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak and Black Bean Soup:
- Prepare 1 lb steak cut into bit size pieces
- Get 1 tsp ground cumin
- Make ready 1 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1/2 tsp onion powder
- Get 2 tbsp olive oil
- Get 2 can black beans
- Take 2 clove garlic (minced or chopped)
- Take 1 can beef stock
This recipe serves four, but I usually increase it to serve eight. Cuban black bean soup ranks with France's steak frites and Italy's spaghetti with red sauce as a national obsession. It is a touchstone dish of the Caribbean. Usually made from dried beans (and definitely worth the extra time when you have it), the dish can nonetheless be adapted to a streamlined model with canned beans.
Steps to make Steak and Black Bean Soup:
- Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
- Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
- Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.
The spicy black bean soup is a popular item on the Lone Star menu. Here's a way to make a version of your own that can be served as an appetizer or as a meal in itself. It's great with a garnish of freshly diced red onion, jalapenos, and sour cream on top. Source: Top Secret Restaurant Recipes by Todd Wilbur. Season steak with salt and pepper.
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