Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black beans puerto rican style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book.
Black Beans Puerto Rican Style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black Beans Puerto Rican Style is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Make ready 2 cans black beans
- Make ready 1/2 cup +/- cooked bacon or chicharrones cut up
- Make ready 2 Tbsp Sofrito
- Get 1 tsp minced garlic
- Prepare 1 packet Saźon seasoning with culantro and achiote
- Prepare 1/4 cup Olives sliced
- Take Cilantro
- Take Sour Cream or Crema
Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. What makes the Cuban black beans is the sofrito.
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Unlike my Puerto Rican Sofrito, this Cuban sofrito for black beans is as simple as heating good quality olive oil in a small pan, and sauteing chopped onions, chopped green peppers (or aji dulce for an even more authentic take), and garlic. The garlic can be smashed in a pestle and mortar or minced. This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste.
So that’s going to wrap it up with this exceptional food black beans puerto rican style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
