Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut walnut bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Walnut Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Get Bread base:
  2. Prepare 5-6 cups cubed brioche bread
  3. Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Get Custard mix:
  5. Make ready 1 1/2 cups Milk
  6. Take 1/2 cup heavy cream
  7. Make ready 4 large eggs
  8. Prepare 1/2 cup sweetened shredded coconut
  9. Get 1/8 cup white sugar
  10. Prepare 2 tsp vanilla extract
  11. Take 1 tsp salt
  12. Get Butter drizzle topping:
  13. Make ready 2 tbsp butter
  14. Prepare 1/2 tbsp white sugar
  15. Take Optional topping:
  16. Prepare 2 tbsp milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

So that is going to wrap it up with this exceptional food coconut walnut bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!