Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon yule log. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Yule Log is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon Yule Log is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Make ready 1 lb. can Salmon
- Prepare 8 oz. package cream cheese softened
- Get 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Get 1 tsp. horseradish
- Prepare 1 tsp. liquid smoke
- Prepare 1/4 tsp. salt
- Make ready 1/2 cup chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap this up with this special food salmon yule log recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
