Smoked salmon and avacado mousse
Smoked salmon and avacado mousse

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and avacado mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and avacado mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked salmon and avacado mousse is something that I have loved my entire life. They’re nice and they look wonderful.

Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and avacado mousse:
  1. Get 1 packages shredded lettuce and rocket
  2. Make ready 2 ripe avacados
  3. Make ready 1 lime juice
  4. Get 100 grams cream cheese
  5. Take 250 ml double cream
  6. Take 6 slice smoked salmon
  7. Take 1 dill to garnish
  8. Take 1 pinch salt & pepper

Line the molds with the smoked salmon slices, overlapping where. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy.

Steps to make Smoked salmon and avacado mousse:
  1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
  2. Peel, de-stone, and mash the avacado.
  3. Remove some of the salmon to decorate the top of the mousse.
  4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
  5. Taste for seasoning, add salt and pepper if necessary.
  6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
  7. Garnish with remaining smoked salmon and dill.

Toast the rye bread and slice it into small. Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and.

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