Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Take 2 tbsp Fresh Chives [fine minced]
- Get ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Get as needed Sliced Beefeater Tomatoes
- Prepare as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Take as needed Fresh Lettuce
- Get as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Prepare ● For The Sides
- Take as needed Dill Pickle Spears
- Get as needed Sturdy Toasted Bagel Chips
- Prepare as needed Fresh Chilled Fruits
- Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]
Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. A smoked salmon spread featuring smoked salmon, cream cheese, capers, dill, and freshly squeezed lemon. Perfect for spreading on bagels or as a tea sandwich filling! Lox bagels are one of my husband's favorite savory breakfast treats. The lox bagel usually consists of a toasted bagel, loaded.
So that’s going to wrap it up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
