Smoked Salmon and shrimp cream cheese Sushi
Smoked Salmon and shrimp cream cheese Sushi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked salmon and shrimp cream cheese sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon and shrimp cream cheese Sushi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Make ready 1 Package Seaweed Wrap
  2. Get 2 Cups Rice
  3. Get 2 Avocados
  4. Make ready 1 Package Salmon Smoked
  5. Get 1 Package Enoki Mushrooms (Optional)
  6. Get 1 Jar Tobiko/Masago (Fish Eggs)
  7. Make ready 1 Package Cream Cheese
  8. Get 1 Small Canned Shrimp
  9. Get Seasme Seeds
  10. Make ready Sushi Mat (Or something flexible)
  11. Take Wasabi & Ginger (Optional)
  12. Make ready Sushi vinegar
Steps to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
  2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
  3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
  4. Grab a small bowl of cold water.
  5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
  6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
  7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
  8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
  9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
  10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
  11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
  12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

So that is going to wrap it up for this special food smoked salmon and shrimp cream cheese sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!