Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life. They are nice and they look fantastic.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish. Brush salmon with ½ of the vinegar mixture.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Make ready Salmon
  2. Make ready 4 Salmon filets
  3. Prepare 1 Salt
  4. Prepare 1 Pepper
  5. Get 1 Lemon pepper
  6. Get 1 Garlic powder
  7. Take 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Prepare 1 cup Balsamic vinegar
  10. Make ready 3 1/2 tbsp Dijon mustard
  11. Make ready 1 Garlic clove
  12. Make ready 2 tbsp Butter
  13. Make ready 1 cup Water
  14. Get 1 packages Italian sausage
  15. Take 1 Onion sliced
  16. Get 1 1/2 cup White mushrooms
  17. Take 2 Garlic cloves
  18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Take 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Make ready 1 Pepper
  22. Take 2 tbsp EVO
  23. Get 1 tbsp Butter
  24. Take 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Get 1/2 cup Mascarpone cheese

One of the healthiest super foods you can eat to optimize health is salmon, and this recipe with its swoon yummy herb Dijon sauce makes even the most picky. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.

So that’s going to wrap it up for this special food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!