Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tamarind Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tamarind Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind Salmon:
- Get 4 salmon filets
- Get 1 bottle tamarind H1 sauce
- Get 1 tbsp ginger; minced
- Prepare 1 tbsp onion powder
- Prepare 2 tsp lemon peel seasoning
- Prepare 2 tsp ground coriander seed
- Make ready 1 tsp garlic powder
- Make ready 1 tsp dried basil
- Make ready 1 sea salt
- Make ready 1 EVOO; as needed
- Make ready 1 peppercorn melange
Instructions to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
So that is going to wrap this up for this special food tamarind salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
