Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon mentai rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon Mentai Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Get Seaweed
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Make ready Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Prepare 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up with this exceptional food salmon mentai rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
