Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salmon Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Make ready 10 oz chunk salmon (skinless boneless)
- Get 2/3 cup Bread crumbs
- Get 1 egg (beaten)
- Get 1/2 red bell pepper (chopped)
- Make ready 1 tbsp Chopped green onions
- Make ready 1 tbsp old bay seasoning
- Take 1 tbsp dill
- Prepare 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Prepare 1/2 Lemon (zest only)
- Make ready 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
