Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Get 1 tbsp capers, finely chopped
  3. Prepare 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Get 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that is going to wrap it up for this special food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!