Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki salmon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki salmon is something that I have loved my whole life. They’re nice and they look wonderful.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki salmon:
- Make ready 3 lb fresh salmon
- Take 1 cup Teriyaki sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Prepare 2 tbsp bbq sauce marinade
- Make ready 1 can Sliced pineapples
- Get 1/4 cup vegetable oil
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Salmon is delicious and healthy, such as this easy. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.
Steps to make Teriyaki salmon:
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- Pour on top of salmon and place sliced pineapples on top
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- Serve with rice or a light salad! Enjoy!!!
If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. You should come see our kitchen.
So that’s going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
