Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy baked, foil wrapped salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy baked, foil wrapped salmon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tangy baked, foil wrapped salmon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tangy baked, foil wrapped salmon using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy baked, foil wrapped salmon:
- Take 3 medium salmon fillets
- Get 6 clove garlic
- Get 1 orange bell pepper
- Make ready 1 handful of fresh cut green beans
- Take 1 zucchini
- Get olive oil, extra virgin
- Take Kraft olive oil Tuscan Italian dressing
- Prepare pinch dried dill
- Get 1 squirt of fresh lemon juice
- Take 1 tsp soy sauce
Steps to make Tangy baked, foil wrapped salmon:
- Place salmon fillets in a bowl, drizzle with Italian dressing, 1 teaspoon of soy sauce, and a squirt of lemon. Cover with tin foil, place in fridge to marinade.
- Chop peppers, garlic, zucchini and green beans. Place in a bowl, toss with olive oil.
- Take a large piece of tin foil, place salmon in the middle, sprinkle dry or fresh dill, spoon veggies on top of fillet. Wrap tight with the tin foil. Wrap each fillet individually with veggies on top. Make sure each packet is wrapped tightly. Wrap any remaining chopped veggies tightly in their own foil.
- Preheat oven to 450°F. Once preheated, place foil packets directly on the rack. Bake for 15 to 20 minutes.
- Squirt cooked salmon with fresh lemon. Serve with rice and greens.
- Enjoy! :)
So that is going to wrap it up for this special food tangy baked, foil wrapped salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!