Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toffee candy drop cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee Candy Drop Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Toffee Candy Drop Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Make ready 1 Cup Butter
  2. Get 1 Cup Sugar
  3. Make ready 1 Cup Brown Sugar
  4. Make ready 1 tsp. Vanilla
  5. Take 1/2 tsp. Salt
  6. Take 3 Eggs
  7. Make ready 3 1/2 Cups Flour
  8. Make ready 2 tsp. Baking Soda
  9. Make ready 2 tsp. Cream of Tartar
  10. Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

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