Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare 2 salmon filet
- Prepare 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Get 1 cauliflower
- Take 1 salt & pepper
- Take 1 dash butter
- Take tbsp soy sauce
- Prepare tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap it up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
