Oven Poached Salmon
Oven Poached Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven poached salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Poached Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Poached Salmon is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven poached salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Poached Salmon:
  1. Make ready 4 (6-8 oz) salmon filets
  2. Get 1/4 cup soy sauce
  3. Prepare 1/4 cup hoisin sauce
  4. Take 2 tablespoons sriracha sauce
  5. Get 1 teaspoon granulated garlic
  6. Make ready 1 teaspoon ground coriander
  7. Prepare 1 tablespoon brown sugar
  8. Take 1/2 cup water
  9. Make ready 2 teaspoons sesame oil
  10. Get 1 tablespoon fresh minced ginger
Instructions to make Oven Poached Salmon:
  1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
  2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
  3. Cover and let marinate for 4-8 hours in the fridge.
  4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

So that is going to wrap this up for this special food oven poached salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!