Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki salmon (gluten free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Salmon (Gluten Free) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Get 4 pieces Salmon
- Take .25 cup Soy Sauce (Reduced Sodium)
- Take 1 Tb Sesame Oil
- Take 1 Tb Corn Starch
- Take 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Steps to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap this up with this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
