Lemon Salmon fillet
Lemon Salmon fillet

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon salmon fillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Salmon fillet is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:
  1. Get 300 g skinless salmon
  2. Get 250 g honey tomatoes
  3. Make ready 300 g sliced peeled potatoes
  4. Get 1/2 lemon, sliced
  5. Get 1/2 Zucchini, sliced
  6. Take 2-3 cloves garlic
  7. Make ready 5-6 Tbsp olive oil
  8. Make ready Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap it up for this exceptional food lemon salmon fillet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!