Red Curry Salmon
Red Curry Salmon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red curry salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Curry Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Curry Salmon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:
  1. Make ready 1 (13.5 ounce) can full fat coconut milk
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Get sliced green onions for serving (optional)
  4. Take 1/4 cup red curry paste + pinch kosher salt
  5. Make ready 1/2 lime, juiced
  6. Get 1 teaspoon fish sauce
  7. Get 4 salmon fillets
Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

So that’s going to wrap it up with this exceptional food red curry salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!