Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon:
- Prepare 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Prepare Salt and pepper
- Prepare 4 cloves garlic, pressed for marinade
- Make ready 5 tablespoon mayonnaise, adjust according to taste
- Get 4-5 cloves garlic, finely chopped for sauce topping
- Take 1/2 cup parmesan cheese
- Prepare 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that is going to wrap this up with this exceptional food baked salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!