White Bean Chicken Chili
White Bean Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white bean chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Bean Chicken Chili is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White Bean Chicken Chili is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Chicken Chili:
  1. Get 3 Cups cooked, shredded chicken breast
  2. Get (28 oz canned chicken breast)
  3. Take 3 cans Great Northern Beans (drained and rinsed)
  4. Get 2 cans Green Chile (chopped)
  5. Take 1 cup chopped onion
  6. Prepare 1 cup chopped celery
  7. Get 3 cloves garlic chopped
  8. Make ready 2 pints salsa
  9. Make ready 1 box chicken stock
  10. Get 1 pack taco seasoning
  11. Prepare 1 pack Philadelphia cream cheese
  12. Get Salt & Pepper
  13. Prepare Olive oil
Instructions to make White Bean Chicken Chili:
  1. Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
  2. While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
  3. Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
  4. Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
  5. Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.

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