Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy-sweet salmon with avocado sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. Avocado sauce is the perfect simple sauce for pan-seared salmon.
Spicy-Sweet Salmon With Avocado Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy-Sweet Salmon With Avocado Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
- Prepare salmon
- Get 1 Salmon filet
- Prepare 1 tsp Cumin
- Get 1 pinch Sea salt
- Get 1 pinch Black pepper
- Get 1 tsp Chile powder
- Make ready 1 tsp Brown sugar
- Make ready 1 oz Tabasco
- Make ready 1/2 tsp Lime juice
- Prepare avocado sauce
- Get 1 Avocado sliced
- Make ready 1/2 small container of Greek yogurt
- Make ready 1 oz Kale
- Make ready 1 1/2 oz Cilantro
- Get 1/2 tbsp Honey
- Prepare 1/3 cup Water
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food. How to make delicious roasted salmon fillet together with creamy avocado yogurt sauce which matches perfect. Garnish with diced avocado and a generous serving of Paleo-approved green chili sauce or salsa. Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce.
Steps to make Spicy-Sweet Salmon With Avocado Sauce:
- Take your filets and coat them lightly with the Tabasco.
- Coat the filets with the cumin, sea salt, pepper, and chile powder
- Set those aside. Now we make the sauce.
- In a blender combine all the ingredients for the sauce together.
- Blend until creamy. Add the honey last to determine the right sweetness for yourself.
- You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
- Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
- Remove from the heat and sprinkle with brown sugar.
- Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
- When the fish is opaque and flakes easily with a fork then it is done.
- Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
- Garnish with cilantro sprig and then serve and enjoy!
For the rice you can use your favorite type of rice. Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up. Mix remaining tarragon, peas, arugula, tomatoes, and shallot in a medium bowl. Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. If you happen to see bacon avocados at the market, try one out!
So that’s going to wrap this up for this exceptional food spicy-sweet salmon with avocado sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
