Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad:
- Get 2 tbsp lemon juice
- Make ready 1 tsp thyme
- Take 1 tbsp terragon
- Get 1 whole chicken
- Make ready 2 tbsp paprika
- Make ready 1 tbsp chili powder
- Make ready 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Make ready 1 tbsp terragon
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp cayenne powder
- Prepare salt
- Take pepper
- Make ready 1/4 cup mayonanaise
- Get 1 tbsp dijon mustard
- Get Juice from 2 lemons (about 1/4 cup)
- Prepare 1 red onion, diced
- Get 3 stalks celery, finely diced
- Prepare 2 cloves garlic, crushed
- Get 4 slices prociutto, fried and chopped
Steps to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).
So that is going to wrap this up for this exceptional food chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
