Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon with coconut milk and lime sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon with Coconut Milk and Lime Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Prepare 1 cup unsweetened coconut milk
  2. Make ready 1/4 cup fresh Lime juic
  3. Make ready 4 teaspoons Soy sauce
  4. Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Take 4 teaspoons honey
  6. Make ready 4 Salmon fillets, 6-8 ounces each
  7. Prepare 3 tablespoons olive oil
Instructions to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

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