Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my whole life. They are nice and they look wonderful.

Salmon and Coconut Rice Bowls with Sriracha HoneyYummly. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Prepare salmon
  2. Get 8 oz salmon fillet
  3. Get 2 tbsp lemon pepper seasoning
  4. Take 1 salt and pepper
  5. Take 1 1/2 tbsp olive oil, extra virgin
  6. Get yogurt sauce
  7. Get 1 1/2 cup plain Greek yogurt
  8. Prepare 1 1/2 tsp lime zest
  9. Get 1 tbsp orange zest
  10. Take 2 tbsp fresh orange juice
  11. Get 1 tbsp fresh lime juice
  12. Make ready 1 1/2 tbsp honey
  13. Take 1 tbsp olive oil, extra virgin

Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste.

So that’s going to wrap this up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!