SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Tukra (Rich Bread Pudding) Recipe by roja khan. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.

SHAHI TUKDE (rich bread pudding) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready 7 bread cut triangles (toasted it with or without ghee)
  2. Take (2 cups milk few saffron strings) Cream milk
  3. Make ready 2 cardamom
  4. Take 1 tbsn sugar
  5. Get 2 tbsn cornflour dissolved with milk
  6. Make ready Sugar syrup:
  7. Get 1 cup sugar (can add less)
  8. Take 1 cup water few strings
  9. Get Saffron,
  10. Get 2 cardamom and pinch of yellow colour
  11. Get Mawa milk:
  12. Make ready 1 tbsn ghee
  13. Take 1/2 cup milk
  14. Make ready 2 tbsn milk powder
  15. Get 1 tbsn cream
  16. Prepare 1 tsp sugar

Great recipe for SHAHI TUKDE (rich bread pudding). This is mostly made during Ramadan. Most of the calories in this dish comes from the deep frying and when we skip that, viola! This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy šŸ˜Š #newyoutuber #cookpad

It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and. Arrange the fried bread pieces in a shallow dish, large enough to allow them to be laid in a single layer. Evenly pour the sugar syrup over the fried bread. Then spoon the prepared milk mixture over the bread evenly.

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