Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crispy salmon nuggets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Salmon Nuggets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Salmon Nuggets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy salmon nuggets using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Salmon Nuggets:
- Get 1 Salmon Fillet
- Prepare 1 cup Panko Bread Crumbs
- Get 1 Egg
- Prepare 1 cup Flour
- Get Herbs
Instructions to make Crispy Salmon Nuggets:
- Preheat oven to 400°F.
- Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
- Cut salmon into strips.
- Put flour and egg into shallow bowls separately.
- Start by dipping salmon pieces into flour.
- Then the egg.
- Then the Panko.
- Line up on a baking dish.
- Pop them in the oven for 25 minutes.
- Serve with cocktail sauce, tartar sauce, or ketchup!
So that’s going to wrap it up with this special food crispy salmon nuggets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
