Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Piccata is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Piccata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Piccata:
- Make ready 1 Salmon filets
- Prepare 3 tbsp butter
- Get 1 tbsp olive oil
- Get 1 tsp flour
- Get 2 lemons
- Get 1/2 cup chicken stock
- Get 1 tbsp capers
- Take 1 salt and pepper to taste
Steps to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
So that is going to wrap it up for this special food salmon piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
