~Salmon in Pastry~
~Salmon in Pastry~

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ~salmon in pastry~. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

~Salmon in Pastry~ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. ~Salmon in Pastry~ is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ~Salmon in Pastry~:
  1. Prepare 1 tbsp butter
  2. Prepare 1 large shallot or 1 small onion, diced
  3. Get 4 1/2 oz baby spinach,cooked and drained
  4. Prepare 1/2 cup ricotta or cottage cheese
  5. Make ready 1/4 cup grated Parmesan cheese
  6. Take pinch of grated nutmeg (optional)
  7. Get 1 salt and pepper
  8. Get 2 sheets ready-rolled puff pastry from a 17.3 oz package
  9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Get 1 egg, beaten
Instructions to make ~Salmon in Pastry~:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

So that’s going to wrap it up with this special food ~salmon in pastry~ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!