Salmon & Broccoli Quiche
Salmon & Broccoli Quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon & broccoli quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Salmon & Broccoli Quiche is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon & Broccoli Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon & Broccoli Quiche:
  1. Prepare 1 frozen pie shell
  2. Get 3 eggs
  3. Take 2 tins of salmon
  4. Make ready 1 cup broccoli (finely chopped)
  5. Get 1/2 cup swiss cheese (grated)
  6. Prepare 2/3 cup milk
  7. Prepare 1/2 cup mayonnaise
  8. Make ready 1 tbsp cornstarch
  9. Prepare 1 tbsp dill
  10. Get dash salt
  11. Make ready dash ground black pepper

Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching.

Steps to make Salmon & Broccoli Quiche:
  1. Preheat oven to 400°
  2. Cook frozen pie shell for 8 mins.
  3. Reduce oven temp to 325°.
  4. Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
  5. Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
  6. Pour mix into pie shell.
  7. Cook at 325° for 45 mins.
  8. Let stand 5 mins before serving.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Place the salmon side, skin side down, on aluminun foil.

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