Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon potato cheese crisps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Potato Cheese Crisps is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Salmon Potato Cheese Crisps is something that I’ve loved my entire life. They are nice and they look wonderful.

So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Here is how you cook it. Ingredients of Smoked Salmon Potato Cheese Crisps.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Get For Roasted z potato Crisps
  2. Prepare 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Get 3 tablespoons salted butter, melted
  4. Get 1 tablespoon olive oil, I used chili infused olive oil
  5. Prepare to taste cracked black pepper and course salt
  6. Make ready For Topping
  7. Get 5.2 ounces Borsin garlic and herb cream cheese
  8. Make ready 8 ounces Nova Smoked salmon, thinly sliced

Lina a baking sheet with foil, spray foil with non stick spray. This helps remove starch for a crispy potato crisp. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives.

Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

I do grow my own sweet potatoes though and might try smoking some sweet potato fries. You see, you can enjoy smoked treats without making yourself sick. Scrape the sides of the food processor between mixing so all ingredients combine evenly. Chipotle Cream Cheese can be prepared up to two days in advanced chilled in a refrigerator. Thinly slice two Idaho potatoes length wise on a mandoline and place in fryer.

So that’s going to wrap this up for this special food smoked salmon potato cheese crisps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!