Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Prepare 2 fresh salmon fillets, washed and patted dry.
  2. Make ready 1 cup white wine
  3. Prepare 1/2 cup olive oil
  4. Prepare 1 Crust
  5. Get 1/4 cup whole flax seeds
  6. Prepare 1/4 cup sliced almonds
  7. Take 2 fresh rosemary sprigs
  8. Take 1 tbsp fresh thyme
  9. Make ready 1 French Walnut Vinagrette
  10. Take 4 tbsp walnut oil
  11. Prepare 1 tbsp balsamic vinegar
  12. Prepare 1 tsp dijon mustard
  13. Take 1/4 tsp garlic powder
  14. Get 1/4 tsp white pepper
  15. Make ready 1 dash salt & pepper to taste
Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Preheat oven to 400 °.
  2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
  3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
  4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
  5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
  6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
  7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
  8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that is going to wrap this up with this special food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!