Salmon Roasted in Butter
Salmon Roasted in Butter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon roasted in butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Roasted in Butter is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon Roasted in Butter is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salmon roasted in butter using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Roasted in Butter:
  1. Take 4 tablespoons (1/2 stick) butter
  2. Prepare 4 tablespoons minced chervil, parsley or dill
  3. Make ready 1 salmon fillet, 1 1/2 to 2 pounds
  4. Get to taste Salt and freshly ground black pepper
  5. Prepare Lemon wedges
Instructions to make Salmon Roasted in Butter:
  1. Preheat the oven to 475 degrees.
  2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

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