Morrocan Salmon Tagine
Morrocan Salmon Tagine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, morrocan salmon tagine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Morrocan Salmon Tagine is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Morrocan Salmon Tagine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morrocan Salmon Tagine:
  1. Take 4 salmon fillets with skin removed
  2. Prepare 2 onions finely chopped
  3. Take 25 grams butter cut into pieces
  4. Take 2 grams black pepper
  5. Take 1 pinch salt
  6. Take 3 ml saffron
  7. Prepare 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Prepare 2 chilli peppers finely chopped
  9. Make ready 1 lemon
  10. Get 30 ml honey
  11. Make ready 30 grams dates pitted
  12. Prepare 1 tbsp sesame seeds toasted
  13. Make ready 90 grams blanched almonds sliced and toasted
Steps to make Morrocan Salmon Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

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