Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Take 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Make ready 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Take Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up for this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
