Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast salmon with salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roast Salmon with Salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Prepare 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
