Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Salmon (Gluten Free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Get 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Take 1 Tb Corn Starch
- Take 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
