Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Salmon and Potato Purée is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Get 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Take to taste Salt
- Get 1 tablespoon butter
- Take 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up with this special food baked salmon and potato purée recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
